Rosemary Sea Salt Pretzels

Just call me Auntie Anne. (anybody?)

I made pretzels last week! I really expected this to be super difficult but after reading this recipe about 19 times, I found a bit of confidence and decided to tackle the pretzel.

And, boy, am I glad I did.

They were actually really simple and I'd say even foolproof!

I followed the recipe from Two Peas and their Pod exactly, including the rosemary cheese dipping sauce. I will absolutely be making these again! I think they'd be great for football season and a super impressive gift for someone!

via

Salty, savory, chewy and delicious. Try these, ASAP. I promise you will not be disappointed and you will feel like such a rockstar in the kitchen.

Click here for the original recipe.

Oh Auntie Anne's,
Laura

Blue Cheese Herb Loaf

Do y'all like blue cheese? Do you eat it by the spoonful and then maybe add a cracker as an afterthought?

Nope?

Just me?

Alright, well this loaf might not sound too appealing to you but even my blue cheese loathing hubby thought it was delicious!

Although yesterday's pork roast recipe would be amazing with PW's Rosemary Rolls, this Blue Cheese Herb Loaf was a hit, too!

Feel free to substitute a different cheese if blue cheese isn't your thing!

Blue Cheese Herb Loaf

Recipe from Taste of Home Magazine

Yield: 8 servings

Prep Time: 10 minutes Total Time: 30 minutes

Ingredients:

1 tube (12 ounces) refrigerated flaky buttermilk biscuits

2 tablespoons butter, melted

2 tablespoons crumbled blue cheese

1 tablespoon dried minced onion

2 teaspoons dried parsley flakes

1 garlic clove, minced

1 teaspoon dried tarragon

1 teaspoon minced chives

1/2 teaspoon celery seed

1/2 teaspoon dried oregano

-Separate biscuits and cut each into quarters. Arrange into an approximately 11-in. long loaf on a greased baking sheet. In a small bowl, combine the remaining ingredients; brush over loaf.

- Bake at 375° for 18-20 minutes or until golden brown.

Enjoy!
Laura