The Pioneer Woman's Rosemary Rolls are a go-to, simple recipe for this household. It takes some advanced planning (really, you just have to pull the Rhode's White Dinner Rolls out of the freezer a few hours ahead of time) but it is so very worth it!
In Oklahoma and Texas, the rolls took about 3 hours to rise. In Colorado, with the altitude change, they take about 5 hours, so take that into consideration. Also, it is hard to just eat one and so you might want to plan a trip to the gym while they are rising to make yourself feel better about eating the whole pan one.
Here is a link to the original recipe: Buttered Rosemary Rolls. I promise you won't be disappointed!
I won't tell you how many I ate...
Laura
P.S. You know what goes great with warm bread? Warm soup. Check back tomorrow for that...
These are my FAV!!! Always a request when I visit the Ellison household!
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