In my resolution to try more of the recipes I pin on Pinterest, I found this little gem and loved it!
And it's only FOUR ingredients. Be still, my heart.
Crockpot Cranberry Chicken.
Slow Cooker Cranberry Chicken
Recipe from The Frugal Girls
Yield: 4 servings
Ingredients:
4 boneless, skinless chicken breasts
1 can whole berry cranberry sauce (buy 2 so you can have it on hand to use the other half of the dressing and soup mix!)
1 pkg. dry onion soup mix
8 oz. Catalina salad dressing
Directions:
Cook chicken in slow cooker for 3 hours on high. Drain juices from slow cooker.
Mix together last three ingredients and pour over top of chicken. Cook on high for 30 minutes.
Serve with stuffing, over rice, quinoa or on a salad!
Enjoy!
Laura
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