Tomato Soup

As promised yesterday, this is my world-famous (world as in my house...world) tomato soup recipe! This came from a Kraft Food and Family magazine about 3 years ago and is now a go-to dinner when I don't have a lot of time because of how simple it is and how I have it memorized!

Gather your ingredients.

Tomato sauce, whipping cream, brown sugar, italian seasoning, hot sauce, salt and pepper

(Full recipe is listed at bottom)

Combine all the ingredients in a saucepan.

 Then, stir it up (and sing a little Bob Marley...). Heat over medium heat, until heated through, but do not boil.

And now start making the grilled cheese! We like ours with pepperjack, red onion and avocado.

 I like to drizzle a little EVOO in the pan, put the sandwich down and swirl it around a little to soak up the oil.

Then, drizzle a little more EVOO on the other side so it's ready to flip!

Dig in! Comfort food at it's best!

Tomato Soup

Recipe from Kraft Food and Family Magazine

Yield: 4 servings

Prep: 5 min. Total Time: 15 min.



Ingredients:

1 29 oz. can tomato sauce

1 c. heavy whipping cream

1 1/2 tsp. brown sugar

1 tsp. italian seasoning

1/4 tsp. salt

1/8 tsp. pepper

Dash of hot sauce

In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through but do not boil.

Enjoy!

Laura