There were 7 of us here for all the night games and I thought I'd share our menu to make your decision easier this upcoming weekend with all the options out there!
This menu was perfect for this amount of people and even had leftovers of the chicken which I have been using for tacos and salads for leftovers this week. Gotta love that.
We started out with chips and Skinny Taco Dip from Skinnytaste...
(although the hub doesn't like olives and I forgot to buy shredded lettuce so it was slightly different yet still delicious!)
Then I cooked a 3 lb. bag of chicken tenderloins at 350 degrees for about 15 minutes, flipped them for about 10 minutes more. I had coated them in a mixture of oil, water and buffalo chicken seasoning from the grocery store. (You could use any marinade or Frank's Red Hot Wing Sauce would be good, too!) And- voila!- boneless buffalo chicken tenders!
...all served with a side of Oven Fried Pickles from The Culinary Couple that were super yummy and so easy! I will definitely be making these again.
And we finished the night off with Pumpkin Spice Kisses, of course!
I loved that I didn't spend all day/night in the kitchen prepping food and actually got to enjoy football and our company! I made the cookies before Saturday and made the dip and prepped the chicken in the morning.
Also, it was great that I didn't do my typical overboard spread and had the perfect amount of food. Hope this makes your Saturday menu planning a little easier.
Now to decide what to make this weekend...
Laura
No comments:
Post a Comment