Cookie Dough Dip

The taste of raw cookie dough without the fear factor of uncooked eggs? Genius. 

I saw this idea for Cookie Dough Dip floating around Pinterest and, after drooling over the different recipes, took a little from each to create this version!

I've made it twice now and it has been a HIT! Not to mention, how much my co-workers love the leftovers the next day!

Cookie Dough Dip

Yield: A lot...not sure of the actual amount.

Prep Time: 5 min. Total Time: 5 min.



Ingredients:

8 oz. fat free cream cheese, softened

1/2 c. unsalted butter, softened

1 c. powdered sugar

2 tbsp. brown sugar

2 tsp. vanilla extract

2 c. mini chocolate chips (regular works, too!)

1. Cream together the cream cheese and butter with an electric mixer until light and fluffy.

2. Add in the powdered sugar, brown sugar, vanilla extract and stir to combine.

3. Stir in the chocolate chips.

This can be made and chilled for a few hours for easy party prep! I like it best with cinnamon graham crackers and thinly sliced apples...or even just a large spoon would work!

We had already started digging into it when I took this picture- it's irresistible!

Enjoy!

Laura