Roasted Strawberries

Oh, ice cream. How I love thee.

Ice cream topped with roasted strawberries? Yes, please.



A simple and delicious way to use up strawberries that are on the verge of going bad!

Roasted Strawberries

Recipe from Martha Stewart Living 

Yield: 2 lbs.

Prep Time: 5 min. Total time: 1 hr 45 minutes, plus cooling time.

Ingredients:

-2 lbs. strawberries

-5 tbsp. honey

Directions:

1. Preheat oven to 300 degrees.

2. Wash, dry and hull strawberries but leave whole. Place in a single layer in a baking dish.

3. Drizzle with the honey and toss to coat.

4. Bake until the syrup begins to thicken and the strawberries are deep red and shrink, around 1 hr and 45 min. 

5. Let cool (syrup will thicken while cooling) and pour over ice cream, yogurt, biscuits or pancakes!
(Chocolate syrup optional but encouraged!)

Yum!
Laura