Baked Oatmeal

I guess I inspired myself the other with my Bake-Ahead Breakfast post! At least somebody is getting something out of this blog! This past weekend, I made the Baked Oatmeal and it has been a hit for breakfast this week! They are simple to make and even more simple to grab and go in the mornings!





I love knowing what is in my breakfast and that it is sugar free, oil free and low in calories! Win, win!

I halved the recipe because I only had 1 c. of applesauce on hand and still came out with 16 medium sized baked oatmeal cups. For the toppings, I did some with chocolate chips, some with dried cranberries and walnuts and, lastly, fresh strawberries and walnuts. I sprinkled brown sugar on them all before baking, too.

Make sure to push your toppings into the batter before baking so it's easier (and less messy!) to eat!

I will definitely be making these again and again!

Click here for the original recipe from Sugar-Free Mom's blog!

I'm glad I could inspire myself...
Laura