I can't show you a picture of the ones I made because I decided not to use cupcake liners and, despite spraying the pan, they stuck in the pan like glue. And then I got a little bit frustrated. And then I tasted them...
and all was right in the world.
So, I scooped them out, flipped them over and frosted and glazed them anyways because I had a sixth sense about the trifecta of the cake, frosting and glaze. Boy, was I right.
That glaze...mmm....
These might even pass as breakfast muffins...but I mean, if you're into that type of eating cake for breakfast type of thing. Which I totally am.
See here for the original recipe from Confessions of a Cookbook Queen.
These are one of our new favorites around here!
Laura
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